Sea Salt Caramel Chip Muffins

If you know me well then you know that I have a chocolate allergy. Most of the time I could care less, but every now and then I want nothing more then a chocolate chip muffin! It was on a day like that in which I created this (dare I say) masterpiece recipe.  The best part, you can use this as a base and then add anything you want to make a muffin of your dreams!

Ingredient List

  • 2 cups all-purpose flour
  • 2 tsp. baking powder
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. salt
  • 2/3 cup light brown sugar, firmly packed
  • 2/3 vanilla almond milk (regular milk works great too)
  • 2/3 cup vegetable oil
  • 2 large eggs
  • 2 tsp. vanilla extract
  • 1 cup sea salt caramel chips

Make your muffins

  1. In a large bowl, whisk together flour, baking powder, cinnamon and salt. Set aside.
  2. In a medium bowl, whisk together brown sugar, milk, vegetable oil, eggs and vanilla extract until well combined.
  3. Add wet ingredients to dry ingredients and mix until just combined and no flour streaks remain.
  4. Fold in the 3/4 cup of the sea salt caramel chips.
  5. Divide batter evenly among muffin cups, filling each 3/4 full.
  6. Top batter with remaining 1/4 cup chips, a few in each cup.
  7. Bake for 5 minutes at 425 degrees and then reduce the oven temperature to 350 degrees. Bake for an additional 15 minutes
  8. Cool in pan for 10 minutes. Should make 1 dozen muffins

ENJOY!! These are so fun and yummy, you will have to fight your kiddos for them.